Reviving Vedic Agriculture for Sustainable Food Security and Environmental Resilience

Abstract

Vedic agriculture as a viable model for sustainable food security and environmental resilience. A qualitative research approach was adopted, drawing information from Vedic scriptures such as the Rigveda, Atharvaveda, and Krishi-Parashara, along with modern scientific literature, comparative soil studies, and case-based observations of organic and natural farming systems. The study examines traditional methods including organic soil enrichment using cow dung and green manure, lunar- and season-based sowing, intercropping, crop rotation, herbal pest management, and water conservation through rainwater harvesting and mulching.

The findings reveal that Vedic agricultural practices enhance soil fertility, improve microbial diversity, reduce pest incidence, and minimize external input costs. Comparative evidence indicates improved long-term soil structure, ecological balance, and increased resilience to drought and climate stresses when compared with chemically intensive farming systems. Additionally, the study identifies social and economic benefits such as improved food quality, reduced farmer dependency on synthetic inputs, and growing market potential for organic produce. However, challenges including labour intensity, lack of standardization, scalability issues, and limited documentation remain barriers to widespread adoption.

The study concludes that Vedic agriculture offers a holistic and sustainable framework capable of addressing modern agricultural crises related to soil degradation, environmental pollution, and public health concerns. With scientific validation, technological integration, and policy support, Vedic agricultural principles can significantly contribute to future ecological restoration, climate-resilient food systems, and sustainable rural development.